Savory Yogurt Chicken

• 1 c. fine dry bread crumbs
• 1/4 c. grated Parmesan cheese
• 1 to 2 Tbsp. dried minced onion
• 1 tsp. garlic powder
• 1 tsp. seasoned salt
• 1/4 tsp. dried oregano, crushed
• 1/4 tsp. dried thyme, crushed
• dash of pepper
• 6 whole boneless, skinless chicken breasts, halved lengthwise
• 1 (8 oz.) carton plain yogurt
• 1/4 c. margarine or butter, melted
• 2 tsp. sesame seed

1. In a pie plate, stir together bread crumbs, Parmesan cheese, onion, garlic powder, seasoned salt, oregano, thyme and pepper. Rinse chicken; pat dry.
2. Coat chicken with yogurt; roll in crumbs mixture.
3. Place chicken in a lightly greased 15 x 10 x 1-inch baking pan.
4. Drizzle margarine or butter atop.
5. Sprinkle with sesame seed.
6. Bake, uncovered, at 325u0b0 for approximately 30 minutes or until tender.

bread crumbs, parmesan cheese, onion, garlic powder, salt, oregano, thyme, pepper, chicken breasts, yogurt, margarine, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1018955 (may not work)