The Ultimate Peanut Butter Cookies

• 1 cup Unsalted Butter
• 1-1/4 cup Creamy Peanut Butter
• 1 cup White Sugar
• 1 cup Brown Sugar
• 1 teaspoon Vanilla
• 1 teaspoon Coconut Butter
• 2 whole Eggs
• 2-3/4 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1-1/2 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups Reese's Pieces
• 1/2 cups Chocolate Covered Raisins

1. Cream together butter, peanut butter and sugars. Add vanilla and coconut butter. Beat in eggs.
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into the wet ingredients. Toss the Reese's pieces and the chocolate-covered raisins in flour. Fold into the batter. Put the cookie dough in the refrigerator for 1 hour.
3. Roll into 1-inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375u0b0F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

butter, peanut butter, white sugar, brown sugar, vanilla, coconut butter, eggs, allpurpose, baking powder, baking soda, salt, chocolate covered raisins

Taken from tastykitchen.com/recipes/desserts/the-ultimate-peanut-butter-cookies/ (may not work)