Oatmeal Cream Pie
- FOR THE COOKIE:
- 1 cup Margarine (NOT Butter)
- 3/4 cups Brown Sugar
- 1/2 cups Granulated Sugar
- 1 Tablespoon Molasses
- 1 teaspoon Vanilla Extract
- 2 whole Eggs
- 1-1/2 cup All-purpose Flour
- 1/2 teaspoons Salt
- 1 teaspoon Baking Soda
- 1/4 teaspoons Cinnamon
- 1-1/2 cup Quick Oats
- _____
- FOR THE FILLING:
- 2 teaspoons Hot Water
- 1/4 teaspoons Salt
- 10-1/2 ounces, weight Marshmallow Fluff
- 3/4 cups Crisco Shortening, Butter-flavored
- 2/3 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- In large bowl, beat margarine, brown sugar, granulated sugar, molasses, vanilla and eggs. Add flour, salt, baking soda and cinnamon. Mix in the oats. Drop by tablespoon onto a parchment lined cookie sheet. Bake 8-10 minutes in a 350 degree F oven, until just starting to brown around the edges. DON'T OVERCOOK!
- After cookies have cooled, combine hot water with salt and mix until salt is dissolved. In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined. Spread filling onto the bottom of one cookie and press second cookie on top. Enjoy!
cookie, margarine, brown sugar, sugar, molasses, vanilla, eggs, allpurpose, salt, baking soda, ubc, oats, filling, water, ubc, shortening, powdered sugar, vanilla
Taken from tastykitchen.com/recipes/desserts/oatmeal-cream-pie/ (may not work)