Grilled Steak Wraps With Spicy Peanuts

• 1 c. unsalted dry roasted peanuts
• 1 Tbsp. olive oil
• 2 tsp. fish sauce or soy sauce
• 2 Tbsp. lime juice
• 1 Tbsp. peanut butter
• 2 scallions, thinly sliced (white and green parts)
• 1/4 tsp. ground red pepper
• 1 to 2 lb. skirt or flank steak
• 2 small heads bibb lettuce, separated into leaves
• mint, cilantro or basil sprigs, lime wedges, shredded carrots (accompaniments)

1. Heat grill to high. Pulse peanuts in a food processor until coarsely chopped; set aside. Heat olive oil in a large nonstick skillet over medium-high heat; add peanuts and cook, stirring often until fragrant, 3 minutes. Add fish or soy sauce, lime juice, peanut butter, scallions and ground red pepper. Cook, stirring constantly until wilted, 2 minutes; transfer mixture to a serving bowl. Sprinkle steak with salt and freshly ground pepper. Grill, turning once, 3 minutes for a medium-rare skirt steak; 6 minutes for a medium-rare flank steak. Let stand 5 minutes. Cut into thin slices. Serve sliced steak and peanut sauce wrapped in lettuce leaves and with the accompaniments of your choice.

peanuts, olive oil, fish sauce, lime juice, peanut butter, scallions, ground red pepper, skirt, bibb lettuce, mint

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129667 (may not work)