Cardamom Gingered Apple Crisp

• 5 whole Apples
• 1 whole Lemon, Juiced
• 1/4 cups Granulated Sugar
• 1/4 cups Flour
• 1 teaspoon Cinnamon
• 1/4 teaspoons Cardamom
• _____
• FOR THE TOPPING:
• 1 stick Butter, Softened (1/4 Cup)
• 1/2 cups Rolled Oats
• 1/2 cups Flour Or Almond Meal
• 1/2 cups Brown Sugar
• 1 teaspoon Cinnamon
• 1/2 teaspoons Cardamom
• 1/2 teaspoons Ground Ginger
• 1 pinch Salt

1. Preheat your oven to 350u0b0 F.
2. Start with the apples. Peel them all and slice them thinly, placing them in a large bowl. Squeeze the lemon juice over them and toss to prevent browning. Then add the granulated sugar, 1/4 cup flour, 1 teaspoon cinnamon and 1/4 teaspoon cardamom and mix it together well, evenly coating the apples.
3. In a separate bowl mix together the butter, oats, flour/almond meal, brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon cardamom, the ground ginger and a pinch of salt for good measure. Mash it all up until it's sticky and clumpy.
4. Lightly grease the inside of a 2-quart baking dish with butter or cooking spray. Dump in your cinnamon apples. Pour on your topping mix and evenly cover the apples. Place in the oven and bake for 1 hour or until apples are nice and soft and the top starts to turn more of a golden brown. Remove from the oven and serve with your favorite brand of vanilla ice cream and caramel sauce. Caramel sauce is not optional. It is essential.

apples, lemon, ubc, ubc, cinnamon, ubc, butter, rolled oats, flour, brown sugar, cinnamon, cardamom, ground ginger, salt

Taken from tastykitchen.com/recipes/desserts/cardamom-gingered-apple-crisp/ (may not work)