Hot And Spicy Beef Salad

• FOR THE SALAD:
• 1/2 pounds Salad Greens Of Your Choice
• 1 whole Big Carrot
• 1/4 pounds Cheddar Cheese
• 1 pound Grounded Beef
• Canola Oil, To Cook The Meat
• Salt And Pepper
• 1 Tablespoon Tomato Puree (optional)
• Hot Sauce E.g. Sriracha, To Serve
• _____
• FOR THE VINAIGRETTE:
• 10 Tablespoons Vinegar
• 10 Tablespoons Oil
• 1 Tablespoon Mustard

1. 1. Rinse and dry the salad greens, either with a paper towel or a salad spinner. Peel and rasp the carrot, using your kitchen rasp and a little bowl.
2. 2. Using another bowl, rasp the cheddar cheese.
3. 3. In a non-stick fry pan, heat up some canola oil and cook the grounded beef. Add some salt, pepper and tomato puree if you like.
4. 4. Place salad, carrots and cheese on your plate. Mix a smooth vinaigrette from vinegar, oil and mustard and add it. Now arrange the beef on your delicious salad and spread some hot sauce over it.
5. Enjoy!

salad, salad greens, carrot, ubc, beef, canola oil, salt, tomato puruee, eg, vinaigrette, vinegar, oil, mustard

Taken from tastykitchen.com/recipes/salads/hot-and-spicy-beef-salad/ (may not work)