Easy Caramel Cookie Bars
- 10 whole Graham Crackers
- 1/2 cups Dulce De Leche (caramelized Sweetened Condensed Milk)
- 6 ounces, weight Chocolate Almond Bark Or Chocolate Coating
- Break graham crackers in half and then in half again, making four pieces.
- Spread one piece with about a teaspoon of dulce de leche caramel and top with another graham cracker, pressing gently together. Repeat with remaining graham crackers and dulce de leche.
- In a medium size, deep microwave safe bowl, melt chocolate coating. Microwave in 30-second increments, stirring in between until chocolate is melted and smooth.
- Dip each graham cracker sandwich in chocolate using a large fork. Gently shake or tap off excess chocolate and place on wax paper or a Silpat to cool. Reheat chocolate coating as necessary.
- Chocolate coating will set up in about 15 minutes or less. Serve or store in an airtight container for up to 3 days, if they last that long!
- Enjoy!
- (Recipe from Amanda's Cookin'.)
crackers, dulce de leche, weight chocolate
Taken from tastykitchen.com/recipes/desserts/easy-caramel-cookie-bars/ (may not work)