Blueberry Pancakes

• 1 cup Self Raising Flour
• 2 Tablespoons Sugar
• 1/2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 1 pinch Salt
• 1 whole Egg
• 1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Milk
• 1-1/2 Tablespoon Butter, Melted
• 5-1/3 ounces, weight Blueberries
• Oil And Butter, For Cooking The Pancakes

1. 1. Using a large bowl, mix together the flour, sugar, baking soda, baking powder and a pinch of salt. Beat the egg with the milk in a small bowl.
2. 2. Make a well in the dry ingredients and whisk in the egg and milk a bit at a time until combined and smooth. Add in the melted butter and half the blueberries. Stir gently until mixed. Do not overmix, the batter should be slightly lumpy.
3. 3. Use a large nonstick pan and add a splash of oil and a knob of butter and heat to just over medium. Drop 1/4 cup of the batter into the pan and swirl to form a circle and cook for about 3 minutes, or until small bubbles start to appear on the surface. Flip over and cook another 2 minutes and until golden.
4. 4. Serve with syrup and more blueberries. Makes about 10 to 12 pancakes.

flour, sugar, baking soda, baking powder, salt, egg, milk, butter, weight blueberries, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/blueberry-pancakes-2/ (may not work)