Citrus-Ginger Beets
- 6 whole Beets, Sliced
- 1/4 cups Orange Juice
- 1/8 cups Lemon Juice
- 1/8 cups Lime Juice
- 1 Tablespoon Tamari Or Soy Sauce
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Brown Sugar
- 1 clove Garlic, Minced
- 1 Tablespoon Minced Fresh Ginger
- 1/4 teaspoons Sea Salt
- Pepper
- Whisk together all glaze ingredients (everything except the beets). Place beets in an 8 x 8 baking dish, pouring glaze over-top. Place beets in a 375 degree F oven, baking for 1 1/2 hours (or until the beets are softened, and the glaze is condensed). Check half way through, flipping the beets so that all sides are coated evenly with the glaze. Enjoy!
- * Optional: I like to condense the remaining glaze in a small pot over medium heat, allowing it to bubble until a thicker sauce is made. I then pour this over the beets for extra goodness!
beets, ubc, lemon juice, lime juice, tamari, sesame oil, brown sugar, clove garlic, fresh ginger, ubc, pepper
Taken from tastykitchen.com/recipes/sidedishes/citrus-ginger-beets/ (may not work)