Coconut Bars With Macadamia Nuts And White Chocolate

• 2-2/3 cups All-purpose Flour
• 2 cups Brown Sugar
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 2 cups Shredded Sweetened Coconut
• 1 cup Butter, Cut Into Chunks
• 12 ounces, weight White Chocolate Chips
• 1-1/2 cup Macadamia Nuts

1. Preheat the oven to 350u0b0F. Prepare a 9x13" pan with baking spray.
2. In the bowl of a food processor, combine all of the dry ingredients and the coconut. Add the butter and pulse until crumbly.
3. Add the crumbly dough to the prepared pan.
4. By hand, mix in the white chocolate chips and macadamia nuts.
5. Flatten the dough with a heavy spatula. Bake the bars for about 40 minutes. The bars will be golden brown on the top.
6. Let the bars cool completely. When they are all the way cooled, sprinkle with powdered sugar.
7. Slice (with a very sharp knife!) into bars and serve!

allpurpose, brown sugar, baking powder, salt, coconut, butter, weight white chocolate chips, nuts

Taken from tastykitchen.com/recipes/desserts/coconut-bars-with-macadamia-nuts-and-white-chocolate/ (may not work)