Crab Imperial

• 1 12 oz. pkg. large shells
• 2 7 oz. cans crab meat
• 3/4 c. chopped celery
• 2 Tbsp. chopped pimento
• 2 Tbsp. white wine
• 1 c. mayonnaise
• 1 1/2 c. half and half
• 1 1/2 tsp. onion salt
• 1/4 tsp. white pepper
• 2 tsp. worcestershire sauce
• 1 tsp. prepared mustard
• 1/2 c. whole wheat cracker crumbs
• 2 Tbsp. butter, melted
• paprika

1. Cook shells as directed.
2. Combine crab, celery, pimento and wine.
3. Toss with shells.
4. Place in 3 quart baking dish.
5. Blend mayonnaise, half and half, and seasonings.
6. Pour over shells. Garnish with buttered crumbs and paprika.
7. Bake at 350u0b0 for 30 minutes.
8. Makes 8 one cup servings.

large shells, crab meat, celery, pimento, white wine, mayonnaise, onion salt, white pepper, worcestershire sauce, mustard, whole wheat cracker crumbs, butter, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22659 (may not work)