Brown Sugar Pecan Cookies (Amy Grant’S Grandmother’S Recipe)

• 2-1/2 cups Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 2 sticks Butter
• 2-1/2 cups Brown Sugar
• 2 whole Large Eggs
• 1 teaspoon Vanilla
• 1-1/2 cup Chopped Pecans, Plus Halves For Decorating

1. Preheat oven to 350u0b0F.
2. Mix dry ingredients together and set aside.
3. Cream butter and brown sugar. Add eggs, one at a time. Beat after adding each egg. Add vanilla. Beat till creamy. Add dry ingredients and mix. By hand, stir in chopped pecans.
4. On prepared cookie sheet (I use a silicone sheet so I don't prepare my cookie sheets with any sort of shortening or spray), drop cookie dough by teaspoon about 2" apart. Bake for 6 minutes. Remove from oven and put a pecan half on each cookie. Return to oven for 6 more minutes till golden brown. Remove from cookie sheet to cool.
5. Can be stored in an airtight container if there are any left to store!
6. (Recipe from Good Housekeeping.)

flour, baking soda, salt, butter, brown sugar, eggs, vanilla, pecans

Taken from tastykitchen.com/recipes/desserts/brown-sugar-pecan-cookies-amy-grante28099s-grandmothere28099s-recipe/ (may not work)