Creamy Turkey Mushroom Casserole

• 6 slices bacon
• 3/4 c. chopped onion
• 1/2 c. chopped celery
• 1/4 c. chopped green pepper
• 1 (4 oz.) can mushroom stems and pieces, drained
• 2 eggs
• 1 (10 3/4 oz.) can condensed cream of celery soup
• 1 c. sour cream
• 3 c. cut-up, cooked turkey or chicken
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 c. Bisquick
• 1/2 c. milk
• 1/2 c. shredded Cheddar cheese

1. Heat oven to 350u0b0.
2. Grease a 2-quart round casserole.
3. Fry bacon, until crisp and crumble.
4. Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender.
5. Drain, if necessary; stir in soup, sour cream, turkey, salt, pepper and bacon, heating until bubbly.

bacon, onion, celery, green pepper, mushroom stems, eggs, condensed cream, sour cream, chicken, salt, pepper, bisquick, milk, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=501820 (may not work)