Nectarine, Raspberry And Chicken Salad W/ Citrus Vinaigrette

• FOR THE SALAD:
• 4 cups Romaine Lettuce, Torn Into Bite Size Pieces
• 1-1/2 cup Diced Cooked Chicken (I Used Leftover Chicken, But You Could Cook 2 Boneless Skinless Breasts)
• 2 Tablespoons Thinly Sliced Red Onion
• 1 whole Nectarine, Sliced Into Wedges, Then Halved
• 1/2 cups Raspberries
• 1 stalk Celery, Diced
• 1/4 cups Chopped Or Sliced Almonds
• _____
• FOR THE DRESSING:
• 2 whole Oranges, Juiced
• 1/4 cups Olive Oil
• 1/4 cups Red Wine Vinegar
• 1 teaspoon Herbs From Your Pantry, Whatever Sounds Good To You
• 1/2 teaspoons Salt
• 1 clove Garlic, Grated
• 2 teaspoons Honey

1. For the salad:
2. First place lettuce in a bowl, then top with chicken, onion, nectarine, raspberries, celery and almonds. Pour vinaigrette over top and serve!
3. For the dressing:
4. Put all ingredients in a container that has a good sealing lid and shake the snot out of it.

salad, romaine lettuce, chicken, red onion, nectarine, raspberries, celery, ubc, dressing, oranges, ubc, ubc, herbs, salt, clove garlic, honey

Taken from tastykitchen.com/recipes/salads/nectarine-raspberry-and-chicken-salad-w-citrus-vinaigrette/ (may not work)