Kumquat Ginger Snaps (Gluten Free)

• 2-1/4 cups King Arthur Gluten Free Flour
• 3/4 teaspoons Baking Soda
• 1/3 cups Butter, Softened
• 1 cup Sugar
• 1 whole Egg
• 1/4 cups Molasses (unsulphured)
• 1 Tablespoon Honey
• 3 Tablespoons Kumquats, Diced
• 1 teaspoon Apple Cider Vinegar
• 1 teaspoon Ground Ginger
• 1/4 teaspoons Ground Cinnamon
• 1/8 teaspoons Ground Cloves

1. 1. Preheat your oven to 350u0b0F.
2. 2. In a small bowl, mix the flour and baking soda together. Set aside.
3. 3. In a mixing bowl, cream butter and sugar together.
4. 4. Add eggs, molasses, honey, and kumquats (in that order) to the butter/sugar mixture. Mix well.
5. 5. Now add the vinegar and spices.
6. 6. Finally, slowly mix in the flour mixture just until incorporated.
7. 7. Line a baking sheet with parchment paper, roll dough into 1-inch balls and space evenly apart on the baking sheet.
8. 8. Bake for 10-12 minutes.
9. Enjoy!

arthur, baking soda, butter, sugar, egg, ubc, honey, kumquats, apple cider vinegar, ground ginger, ubc, ground cloves

Taken from tastykitchen.com/recipes/desserts/kumquat-ginger-snaps-gluten-free/ (may not work)