Pecan Pie Tartlets

• 6 whole Phyllo Dough Sheets
• 1 cup Chopped Pecans
• 1/4 cups Light Corn Syrup
• 1/4 cups Honey
• 2/3 cups Rolled Oats
• 1 teaspoon Pure Vanilla Extract
• 1 whole Egg, Beaten
• 1 whole Egg White, Beaten
• 3 Tablespoons Brown Sugar
• 2 Tablespoons Butter, Melted And Cooled
• 1/2 teaspoons Cinnamon, Ground

1. Preheat oven to 350 degrees (F).
2. Place one sheet of phyllo dough on a cutting board and spray with nonstick cooking spray. Repeat with two additional layers of phyllo and cooking spray. Using a knife, cut dough into six even 2 1/2 - 3" squares. Place one square into one cup of a muffin tin, prepared with cooking spray. Repeat for each cup. Repeat process for additional three layers of phyllo dough and six additional muffin cups.
3. Combine remaining ingredients in a medium bowl. Spoon 2 Tablespoons of batter into each shell. Bake for 20-25 minutes. Remove from oven and cool to room temperature.

pecans, ubc, ubc, rolled oats, vanilla, egg, egg white, brown sugar, butter, cinnamon

Taken from tastykitchen.com/recipes/desserts/pecan-pie-tartlets/ (may not work)