Apple Butterscotch Bread

• 1-1/2 cup Flour
• 1 teaspoon Cinnamon
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1/4 cups Oil
• 1/2 cups Sugar
• 1/2 cups Brown Sugar
• 1 whole Egg, Beaten
• 1/4 teaspoons Vanilla
• 1 cup Apples, Peeled, Cored, And Diced
• 1/2 cups Butterscotch Chips
• 2 Tablespoons To 3 Tablespoons Milk, If Needed

1. Preheat oven to 350 degrees. Lightly grease a loaf pan (I used a glass one).
2. In a bowl, combine flour, cinnamon, baking soda, baking powder and salt. Then in another bowl, combine oil, sugars, egg, vanilla and apples. Then add to the dry ingredients and combine. I had to add a little milk here (2 to 3 tablespoons) to loosen the dough a tad. You may need to also. Then stir in the butterscotch chips.
3. Pour into the loaf pan and bake for 40 to 45 minutes. Enjoy!

flour, cinnamon, baking soda, ubc, ubc, ubc, sugar, brown sugar, egg, ubc, apples, butterscotch chips, milk

Taken from tastykitchen.com/recipes/breads/apple-butterscotch-bread/ (may not work)