Pbj Casserole

• FOR THE CAKE BATTER:
• 3 Tablespoons Butter
• 3 Tablespoons Smooth Peanut Butter
• 1 whole Egg
• 18 ounces, weight Yellow Cake Mix
• FOR THE TOPPING:
• 1/2 cups Peanut Butter
• 18 ounces, weight Jar Strawberry Preserves

1. 1. For the cake, in a small microwave-safe bowl, add the butter and peanut butter. Microwave for about 30 seconds, or until everything has melted.
2. 2. Combine the butter mixture with the egg and cake mix in a large bowl until everything comes together in large crumbles.
3. 3. Press the cake mixture into the bottom of a greased 9x9 pan. Bake at 350u0b0F for 30 minutes. Allow to cool.
4. 4. After the cake has cooled, spread the 1/2 cup peanut butter on top of the cake followed by the preserves. Bake at 325u0b0F for 25 minutes. Keep an eye on it and don't let the jelly burn!
5. 5. Serve with ice cream.

cake, butter, smooth peanut butter, egg, mix, peanut butter, strawberry preserves

Taken from tastykitchen.com/recipes/desserts/pbj-casserole/ (may not work)