Flat Sweet Potato Omelet

• 1 Tablespoon Olive Oil
• 1 clove Garlic, Minced
• 1 whole Shallot, Chopped
• 1 whole Small Sweet Potato, Peeled And Sliced
• 3 whole Eggs
• 1 Tablespoon Milk
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Herbes De Provence
• 1 whole Small Tomato, Sliced
• 1 Tablespoon Grated Parmesan

1. Heat oil in over medium high heat in a nonstick oven proof skillet (I used an 8" skillet). Once oil is heated add garlic, shallot and sweet potato to skillet (slightly overlapping potatoes to make 1 layer). Reduce heat to medium and cover and cook for about 10 to 12 minutes.
2. Meanwhile, in a small bowl beat together eggs, milk, salt, pepper and herbes de provence.
3. Preheat the broiler.
4. Add eggs to pan and let cook for about 1 to 2 minutes, then slightly tilt pan so eggs are stirred around.
5. Layer tomatoes on top of eggs, sprinkle on parmesan and place under broiler for 2-4 minutes until eggs are set.
6. Enjoy!

olive oil, clove garlic, shallot, sweet potato, eggs, milk, salt, pepper, herbes de, tomato, parmesan

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/flat-sweet-potato-omelet/ (may not work)