Chinese Chicken Salad With Sesame Dressing

• FOR THE SALAD:
• 2 cups Cabbage, Shredded
• 4 cups Romaine Lettuce, Shredded
• 4 Tablespoons Carrots, Shredded
• 1/2 cups Sweet Bell Pepper, Diced
• 1/3 cups Water Chestnuts, Sliced In Half
• 10 slices Mandarin Orange, Peeled, (segments Only)
• 6 ounces, weight Chicken, Skinless, Boneless, Diced
• 1/4 cups Scallions, Diced Small
• FOR THE DRESSING:
• 2 Tablespoons Sweet Rice Vinegar
• 1 Tablespoon Balsamic Vinegar
• 1/4 cups Freshly Squeezed Orange Juice
• 2 teaspoons Orange Zest
• 2 teaspoons Honey
• 1 teaspoon Soy Sauce
• 1/2 teaspoons Sesame Oil
• 6 Tablespoons Olive Oil
• Salt And Pepper, to taste
• 1 Tablespoon Sesame Seeds, Toasted (See Note)

1. Add all the salad ingredients to a plate. Dress as desired.
2. To prepare the dressing, in a glass bowl whisk together vinegars, orange juice, orange zest, honey, soy sauce and sesame oil. Add olive oil, mixing while pouring in a steady stream. Add salt and pepper to taste. Mix in sesame seeds.
3. Note: To toast sesame seeds, put them in a small frying pan, turn the heat to medium and toast them for a few minutes, until lightly golden and fragrant.

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Taken from tastykitchen.com/recipes/salads/chinese-chicken-salad-with-sesame-dressing/ (may not work)