Beef Tacos

• 1/2 lb. ground beef
• 1 tsp. finely chopped green chilies
• 1 small clove garlic, finely chopped
• 1/2 c. chopped tomato
• sour cream
• 1/4 c. chopped onions
• 1/4 tsp. salt
• dash of ground cumin
• 1/2 c. chopped avocado
• 2 tsp. lemon juice
• 4 taco shells
• shredded Cheddar cheese

1. Crumble ground beef into 4 cup measure.
2. Cover loosely and microwave on High (100%) until very little pink remains, 1 1/2 to 2 minutes.
3. Break up and drain.
4. Stir in onion, chilies, salt, cumin and garlic.
5. Microwave uncovered until hot and onion is tender, 2 to 3 minutes.
6. Toss avocado and lemon juice; stir avocado and tomato into beef mixture.
7. Spoon into taco shells.
8. Top with sour cream and cheese.
9. Serve with taco sauce if desired.
10. Makes 2 servings.

ground beef, green chilies, clove garlic, tomato, sour cream, onions, salt, ground cumin, avocado, lemon juice, taco, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=377381 (may not work)