Peppermint Bark Cookies

• 2 cups Unsalted Butter
• 2 cups Dark Brown Sugar
• 2/3 cups Sugar
• 2 Eggs
• 3 teaspoons Vanilla
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 3-1/2 cups Flour
• 2 cups Oats, Old Fashioned
• 1 bag (about 11 Oz. Size) Semi-Sweet Chocolate Chips
• 1 cup White Chocolate Chips
• 1-1/2 cup Andes Peppermint Crunch Baking Chips

1. 1. Preheat oven to 300u0b0F.
2. 2. Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
3. 3. Beat in egg and vanilla extract.
4. 4. Add baking soda and salt, and then flour. Mix completely.
5. 5. Stir in oats, semi-sweet chips, white chocolate chips, and Andes baking chips.
6. 6. Scoop into 1-tablespoon cookies and place on cookie sheet lined with parchment paper, 2 inches apart.
7. 7. Bake for 20 minutes for large cookies or 12-15 minutes for small cookies. Do not overbake.

butter, brown sugar, sugar, eggs, vanilla, baking soda, salt, flour, oats, chocolate chips, white chocolate chips, baking chips

Taken from tastykitchen.com/recipes/desserts/peppermint-bark-cookies/ (may not work)