Peppermint Crunch Cocoa Krispie Treats

• 4 Tablespoons Unsalted Butter
• 10 ounces, fluid Mini Marshmallows
• 5 cups Cocoa Krispie Cereal, Or Any Chocolate Crisp Cereal
• 14 whole Peppermint Oreos, Roughly Chopped
• 2 cups Semi-Sweet Chocolate Chips
• 1 cup Andes Peppermint Crunch Baking Chips

1. Line a 9x13" baking dish with aluminum foil and lightly spray with cooking spray. Set aside.
2. In large pot, melt butter over medium heat. Once melted, add marshmallows and stir until completely melted. Once melted, add the Cocoa Krispies and chopped Oreos and stir until well combined.
3. Firmly press mixture into prepared pan.
4. To melt chocolate chips, place them in a microwave safe bowl and microwave in increments of 30 seconds, then transfer to a plastic baggie.
5. Once chocolate is in the plastic baggie, cut the very tip of one corner off, then drizzle half of it over the krispie treats. Finally, sprinkle Andes chips over the melted chocolate and lightly press down into the chocolate so they stick. Drizzle remaining chocolate over the chips. Place in the refrigerator for about 15 minutes to let the chocolate harden. Cut into squares and enjoy!

butter, marshmallows, cocoa krispie cereal, oreos, chocolate chips, baking chips

Taken from tastykitchen.com/recipes/desserts/peppermint-crunch-cocoa-krispie-treats/ (may not work)