Bulgur Wheat Salad With Orange Dijon Dressing

• 2 cups Cooked Bulgur Wheat
• 1 cup Edamame, Shelled
• 1 cup Corn Kernels (If Using Frozen, Defrosted)
• 1/2 whole Small Red Onion, Diced
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Dijon Mustard
• 1/2 whole Lemon, Juiced
• 1/2 whole Orange, Juiced
• 1 teaspoon Sugar
• 1 pinch Salt And Pepper, to taste

1. Combine cooked bulgur wheat, edamame, corn and onion in a large bowl. Season with salt and pepper to taste.
2. In a smaller bowl combine remaining ingredients for the dressing and whisk together. Pour dressing over salad and toss to combine.
3. Best if refrigerated and left to sit for at least an hour but can be served immediately.
4. Note: Bulgar wheat is cooked like rice with a 2:1 liquid to grain ratio. For 2 cups cooked, use about 1 cup uncooked.

edamame, corn, red onion, olive oil, dijon mustard, lemon, orange, sugar, salt

Taken from tastykitchen.com/recipes/salads/bulgur-wheat-salad-with-orange-dijon-dressing/ (may not work)