Crumbly Oatmeal Craisin White Chocolate Chip Cookies

• 1 cup Butter
• 1/2 cups Sugar
• 1 cup Brown Sugar
• 2 whole Eggs
• 2 cups Whole Wheat Flour
• 1 teaspoon Baking Soda
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1-1/2 teaspoon Vanilla
• 1-1/2 cup Rolled Oats
• 3/4 cups White Chocolate Chips
• 3/4 cups Dried Cranberries

1. Preheat oven to 350 degrees.
2. Combine the butter, sugar, brown sugar, and eggs. In a separate bowl, mix the flour, baking soda, baking powder, and salt. Add the dry mixture into the wet mixture, a little at a time, until well blended. Add the vanilla and blend.
3. Stir the oatmeal, white chocolate chips, and criasins into the mixture (feel free to use whatever kind of chips you love!). Chill the dough for 30 minutes to an hour.
4. Lightly grease a cookie sheet and spoon dough in 1-1/2 inch balls onto the sheet. Bake for 9 to 10 minutes and cool on a wire rack.
5. Makes about 2 dozen cookies.

butter, sugar, brown sugar, eggs, whole wheat flour, baking soda, baking powder, salt, vanilla, oats, white chocolate chips, cranberries

Taken from tastykitchen.com/recipes/desserts/crumbly-oatmeal-craisin-white-chocolate-chip-cookies/ (may not work)