Perfect Apple Chutney

• 6 Honeycrisp Apples, Peeled, Cored And Half-inch Diced
• 1 cup Chopped Onion
• 1 Tablespoon Fresh Minced Ginger
• 1/2 cups Cup Freshly Squeezed Orange Juice
• 1/2 cups Fresh Apple Cider
• 3/4 cups Apple Cider Vinegar
• 1 cup Light Brown Sugar, Lightly Packed
• 1 teaspoon Dried Mustard Powder
• 3 sprigs Fresh Thyme, Leaves Pulled Off
• 1 pinch Kosher Salt

1. Combine the apples, onion, ginger, orange juice, cider, vinegar, brown sugar, mustard powder, thyme leaves and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated.
2. Set aside to cool and store covered in the refrigerator for up to 2 weeks.
3. Recipe adapted from Ina Garten's Apply Chutney, found on Food Network.

apples, onion, ginger, freshly squeezed orange juice, fresh apple cider, apple cider vinegar, light brown sugar, thyme, kosher salt

Taken from tastykitchen.com/recipes/condiments/perfect-apple-chutney/ (may not work)