A+ Peanut Butter Chocolate Chip Cookies

• 1/2 cups Butter, Room Temperature
• 3/4 cups Chunky Peanut Butter
• 1/2 cups Sugar
• 1/2 cups Dark Brown Sugar
• 2 whole Large Eggs
• 3 Tablespoons Orange Juice Or Water
• 2 teaspoons Vanilla Extract
• 1-1/2 cup Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1-1/2 cup Semisweet Chocolate Chips

1. Cream butter and peanut butter. Beat in sugars and mix until light and fluffy. Add eggs, one at a time, then orange juice and vanilla. Sift dry ingredients together, and fold into the creamed mixture. Stir in chocolate chips. Refrigerate cookie dough for at least one hour.
2. Preheat oven to 350 degrees and grease a baking sheet. Drop dough by heaping tablespoonfuls onto the baking sheet. Bake for about 14 minutes, or until the cookies are starting to brown.

butter, butter, sugar, brown sugar, eggs, orange juice, vanilla, flour, baking soda, baking powder, ubc, chocolate chips

Taken from tastykitchen.com/recipes/desserts/a-peanut-butter-chocolate-chip-cookies/ (may not work)