Chocolate Chip Cookies With A Pretzel Twist

• 6 cups All-purpose Flour
• 2 teaspoons Baking Soda
• 4-5/8 ounces, weight Vanilla Cook And Serve Pudding
• 1-1/2 teaspoon Salt
• 1 cup Softened, Unsalted Butter
• 1 cup Shortening
• 1 cup Brown Sugar
• 1 cup White Sugar
• 2 teaspoons Vanilla
• 4 whole Eggs, Slightly Beaten
• 18 ounces, weight Semi-Sweet Chocolate Chips
• 60 whole Mini-pretzel Twists, One For Each Cookie

1. 1. Preheat oven to 350u0b0F. Combine flour, soda, pudding and salt in a medium bowl.
2. 2. Cream butter, shortening, brown sugar and white sugar until well combined. Cream in vanilla and eggs.
3. 3. Gradually blend in dry ingredients until well incorporated. Stir in chocolate chips.
4. 4. Placed by rounded tablespoonfuls (I used a large cookie scoop) on an ungreased cookie sheet. Press a mini-pretzel twist into the top of each cookie.
5. 5. Bake 8 to 10 minutes at 350u0b0F. Remove to a rack and cool immediately.

allpurpose, baking soda, weight vanilla, salt, butter, shortening, brown sugar, white sugar, vanilla, eggs, chocolate chips, cookie

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-cookies-with-a-pretzel-twist/ (may not work)