Cranberry Relish

• 1 package (12 Ounces) Fresh Or Frozen Cranberries
• 1/2 cups Water
• 2/3 cups Sugar
• 1 package Red Jello 3 Ounces
• 2 whole Apples
• 2 whole Oranges
• 1 cup Crushed Pineapple, Undrained

1. Thaw cranberries if frozen. Chop them in a food processor until they are tiny pieces (you don't want them completely pureed). Transfer to a sauce pan and add the water. Bring to a full boil, stirring occasionally. Remove from heat and stir in the sugar and Jello until dissolved.
2. Meanwhile, core the apples and remove half of the peels. Chop in food processor. Again, don't puree them. Do the same with the oranges except remove 3/4 of the peel and then chop them in the food processor. Stir the apples, oranges and pineapple into the cooked cranberries. Chill in fridge at least a full day before serving.

cranberries, water, sugar, red jello, apples, oranges, pineapple

Taken from tastykitchen.com/recipes/salads/cranberry-relish-4/ (may not work)