Perfect Pie Crust

• 1 whole Egg
• 2 Tablespoons White Vinegar
• 1/2 cups Cold Water, More Or Less As Needed
• 4 cups Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 Tablespoon Sugar
• 2 cups Crisco

1. Beat egg and vinegar in a measuring cup. Add enough cold water to make 1 cup of the liquid mixture and set aside.
2. In a separate bowl, combine the dry ingredients (flour through sugar). Cut Crisco into the dry mixture.
3. Pour half of the liquid on top and stir gently with a knife. Add remaining liquid. Stir with a knife and then continue with your hands.
4. Make 4 balls (recipe makes enough for 4 single crust pies or 2 double crusts). Squish each ball in between 2 layers of plastic wrap to form disks. Refrigerate or freeze until ready to use for your favorite pie recipe.
5. Note: Dough will roll out best at room temperature.
6. Bonus: Freezes beautifully! Freeze as disks for up to 6 months.

egg, white vinegar, water, flour, salt, baking powder, sugar, crisco

Taken from tastykitchen.com/recipes/desserts/perfect-pie-crust-5/ (may not work)