Heath Bar Ice Cream Pie

• 25 whole Oreo Cookies
• 6 Tablespoons Butter, Melted
• 1-1/2 quart Heath Bar (or Toffee) Ice Cream, Softened
• 1 bag (12 Oz. Size) Miniature Heath Bars, Unwrapped And Coarsely Chopped
• 1 cup Hot Fudge Sauce, For Topping
• 1 cup Caramel Sauce, For Topping

1. Pulse the Oreos in a food processor until finely ground. You can also do this by hand by placing the Oreos in a thick plastic bag, and then use a rolling pin to crush them. Stir the melted butter in with the crushed Oreos until it is evenly mixed. Transfer to a 9-inch pie crust, and press the mixture into the sides to make an even crust.
2. Spoon the softened ice cream into the crust, and then use a spoon or spatula to even out the top. Sprinkle with the crumbled Heath bars, and then freeze for 2-4 hours or until ice cream is solid.
3. Serve drizzled with caramel and hot fudge sauce.

cookies, butter, bar, caramel sauce

Taken from tastykitchen.com/recipes/desserts/heath-bar-ice-cream-pie-2/ (may not work)