Turkey Ham And Wild Rice Salad

• 1 1/2 lb. cubed turkey ham
• 1 (6 oz.) pkg. wild rice mix, prepared
• 2 medium avocados
• 2 Tbsp. lemon juice
• 2 fresh tomatoes
• 1/4 c. sliced green onions
• 1/3 c. red wine vinegar
• 1/2 c. olive oil
• fresh ground pepper to taste
• 2 c. finely cut fresh spinach, stems removed
• fresh spinach leaves (as needed)
• 2 Tbsp. finely chopped fresh parsley

1. Combine turkey ham and cooled rice mixture in a large bowl. Peel and cube avocados and sprinkle with lemon juice.
2. Remove seeds from tomatoes and dice.
3. Mix avocados, tomatoes and green onion with turkey ham and rice.
4. Combine vinegar, oil and pepper; pour over salad.
5. Mix lightly and chill.

turkey ham, wild rice, avocados, lemon juice, tomatoes, green onions, red wine vinegar, olive oil, fresh ground pepper, fresh spinach, fresh spinach, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826067 (may not work)