Light Chocolate Panna Cotta

• 1-1/2 cup Skim Milk
• 2 teaspoons Unflavored Gelatin Powder
• 1/2 cups Vanilla Non Fat Yogurt
• 1/2 cups Unsweetened Cocoa Powder
• 1/4 cups Sugar
• Fat Free Whipped Cream For Serving (optional)
• Sliced Strawberries For Serving (optional)
• 1 Tablespoon Chocolate Shavings For Serving (optional)

1. Add cold skim milk into a medium saucepan. Sprinkle gelatin on top of milk and let it sit for about 5 minutes.
2. Place saucepan on stove over medium-low heat and stir until gelatin is dissolved, about 3-5 minutes.
3. Gently stir in yogurt, unsweetened cocoa powder and sugar. Continue to stir over medium-low heat until unsweetened cocoa powder and sugar is dissolved, about 5 minutes.
4. Remove from heat and pour mixture into serving glasses. Put them into the refrigerator and let it set up for 2-3 hours or overnight.
5. Serve topped with fat free whipped cream, fresh sliced strawberries and/or chocolate and white chocolate shavings.

milk, unflavored gelatin, vanilla non fat yogurt, cocoa, ubc, chocolate

Taken from tastykitchen.com/recipes/desserts/light-chocolate-panna-cotta/ (may not work)