Perfectly Light Homemade Buttermilk Ranch Dressing

• 1 cup Low-fat Buttermilk
• 1/2 cups Light Sour Cream
• 1/4 cups Champagne Vinegar
• 2 Tablespoons Fresh Chopped Chives
• 1-1/2 Tablespoon Fresh Chopped Dill
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Celery Salt
• 1/2 teaspoons Celery Seed
• 1 teaspoon Fresh Parsley Chopped Finely
• 1/4 teaspoons Fresh Thyme, Chopped
• 1/4 teaspoons Fresh Ground Black Pepper
• 1/2 teaspoons Fresh Rosemary, Chopped

1. Whisk together all ingredients in a large glass container. Refrigerate until serving. Will keep for about 1 week sealed in the refrigerator.
2. Nutrition Info per 2 tablespoons: 20 calories, 1 g fat, 1 g protein, 1.4 g carbohydrates

buttermilk, sour cream, ubc, fresh chopped chives, fresh chopped dill, garlic, salt, celery salt, celery, parsley, ubc, ubc, fresh rosemary

Taken from tastykitchen.com/recipes/condiments/perfectly-light-homemade-buttermilk-ranch-dressing/ (may not work)