Ham And Cheese Breakfast Bake

• 1 loaf French Bread, Sliced Into 1/2" Slices
• 5 slices Bacon Fried And Chopped
• 8 whole Eggs
• 1 cup Milk
• 2 cups Cheddar Cheese, Shredded. (or Other Cheese Of Choice)
• 3/4 pounds Black Forest Ham, Sliced Thinly

1. Preheat oven to 350u0b0F. Spray a 13x9 inch pan with nonstick spray. Slice French bread into 1/2" thick slices. Set aside.
2. Fry slices of bacon, let cool and then chop into small pieces. Set aside.
3. In a medium bowl, whisk together eggs and milk until evenly combined. Shred cheddar cheese, or other cheese of your choice, and set aside.
4. In the 13x9 pan, layer 1 slice of French bread on its end, placing 2 slices of ham next to it. Sprinkle on cheese. Layer another slice of French bread next to cheese and ham, like a sandwich standing on its end. Repeat process until all of bread, ham and cheese has been layered. Sprinkle chopped bacon on top. Pour milk/eggs mixture over the top of the whole pan of bread/ham/cheese.
5. Place in oven for 40-45 minutes or until egg is cooked through. Remove from oven and let rest for 15 minutes. Slice and serve.

bread, bacon, eggs, milk, cheddar cheese, black forest ham

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/ham-and-cheese-breakfast-bake/ (may not work)