Desperate Holly Dolly Bars

• 1-1/2 package Graham Crackers (13 Whole Sheets)
• 6 Tablespoons Butter, Melted
• 3 Tablespoons Sugar
• 1 cup Pecans, Chopped
• 1 cup Semisweet Chocolate Chips
• 1/2 cups Heath/toffee Chips
• 1 cup Coconut Shavings
• 1 can Sweetened, Condensed Milk - 14-ounce Can

1. Preheat your oven to 350 F and spray a 9x9 baking or casserole dish with non-stick spray. Set aside.
2. Add the crackers into a large Ziplock bag. Seal the bag. It's very important to do this before you ... beat it until you are left with nothing but graham cracker crumbs. Use a rolling pin, a meat tenderizer, your fist, whatever! (This is also an easy and fun job for the kiddos.)
3. Add the melted butter and sugar into the same bag of cracker crumbs. Seal the bag. Then mix the 3 ingredients together until combined. It will still look crumby. You just want to disperse the sugar and butter evenly.
4. Dump the crumb mixture into the baking dish and pat it down into an even layer, like you would a graham cracker pie crust. Bake in the oven for 8 minutes.
5. Remove the crust from the oven and sprinkle the pecans, chocolate, toffee chips and coconut over the top. Then drizzle the condensed milk evenly over all of that good stuff.
6. You may be thinking "shoot, I just drowned all the ingredients in this nasty looking white stuff!" Don't worry, don't even stir it. Just place the baking dish back into the oven for 20-25 more minutes or until the sides are light brown and bubbly on the edges.
7. Remove from the oven and let it cool on a wire rack for 1 hour. Then cut into squares and enjoy!

crackers, butter, sugar, pecans, chocolate chips, toffee chips, coconut shavings

Taken from tastykitchen.com/recipes/desserts/desperate-holly-dolly-bars/ (may not work)