Krispy Chocolate Coconut Cookies

• 1/2 cups Unsalted Butter, Room Temperature
• 1/2 cups Light Brown Sugar
• 1/4 cups White Granulated Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1/4 cups Cocoa Powder
• 1 cup All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1/8 teaspoons Salt
• 1 cup Semi-Sweet Chocolate Chips
• 3/4 cups Coconut
• 1 cup Rice Kripies

1. Preheat oven to 350u0b0F.
2. Beat the butter and sugars until creamy. Add the egg and vanilla extract and mix until blended in. Sift the cocoa powder, flour, baking powder, and salt and whisk to blend. Slowly add to the butter and egg mixture. Mix just until incorporated.
3. Fold in the the chocolate chips, coconut and Rice Krispies.
4. Use your hands or a spoon to form 1 1/2 tablespoons of batter into balls and place onto a baking sheet. This step is easiest if you refrigerate the dough for 30 minutes first.
5. Bake for approximately 8-10 minutes, until they are firm on the outside and gooey in the center. Remove from the oven and allow them to rest. Cool the cookies on a wire rack.

butter, light brown sugar, white granulated sugar, egg, vanilla, cocoa, allpurpose, baking powder, salt, chocolate chips, coconut, rice kripies

Taken from tastykitchen.com/recipes/desserts/krispy-chocolate-coconut-cookies/ (may not work)