Pfeffernuesse Cookies

• 1 c. honey
• 1 c. sugar
• 1 1/2 c. brown sugar
• 3 eggs
• 1 c. lard (shortening)
• 1 c. cold coffee
• 3 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. anise seed extract
• 1 tsp. nutmeg
• 1 tsp. allspice
• 1 tsp. black pepper
• 8 c. white flour
• 1/2 tsp. salt
• powdered sugar

1. Mix all dry ingredients and set aside.
2. Mix honey, sugar, eggs, lard, coffee and anise seed extract together.
3. Mix well.
4. Add dry ingredients.
5. (This makes a soft dough; set aside for 2 to 2 1/2 hours.)
6. Later make small balls about the size of walnuts.
7. Place on cookie sheet.
8. Bake at 350u0b0 for 10 minutes.
9. When cookies come out, be ready with brown paper bag with powdered sugar.
10. Shake a few cookies at a time.
11. Place out to cool.

honey, sugar, brown sugar, eggs, lard, cold coffee, baking soda, cinnamon, anise, nutmeg, allspice, black pepper, white flour, salt, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029121 (may not work)