Maple Cinnamon Oat Bread

• 1-1/4 cup Warm Milk
• 2 Tablespoons Margarine
• 1 teaspoon Vanilla
• 3 Tablespoons Maple Syrup
• 1/4 teaspoons Ground Ginger
• 1-1/2 teaspoon Cinnamon
• 1/2 teaspoons Salt
• 3 Tablespoons Packed Brown Sugar
• 3/4 cups Oats
• 3 cups Bread Flour
• 1-1/2 teaspoon Bread Machine Yeast

1. Add ingredients to bread machine pan in the order suggested by manufacturer. Recommended cycle: basic/white bread cycle; light color setting.
2. OR
3. Using the dough setting, shape and then let dough rise until doubled. Time will depend on the warmth of your kitchen, about 33 to 45 minutes. Bake for 30 to 40 minutes at 350 F.
4. Notes:
5. I have used powdered milk and fat-free half-and-half when I didn't have milk on hand, and it tasted just as good.
6. I have also used sugar-free maple syrup and it still tasted good, but didn't have as strong of a maple flavor.
7. Serving size varies depending on how thick you slice it.
8. I am sure this recipe could be made just as is by hand if you don't have a bread machine.
9. (In the photo, I used my french bread loaf pans because I was going to use the bread to make French toast.)

milk, margarine, vanilla, maple syrup, ubc, cinnamon, salt, brown sugar, ube, bread flour, bread machine yeast

Taken from tastykitchen.com/recipes/breads/maple-cinnamon-oat-bread/ (may not work)