Blue Cheese Cornbread

• 1/2 cups All-purpose Flour
• 1/2 cups Cornmeal, Medium Grind
• 2 Tablespoons Sugar
• 1 Tablespoon Baking Soda
• 2 teaspoons Salt
• 3 whole Eggs, Slightly Beaten
• 2-1/2 Tablespoons Room Temperature Butter, Plus Extra For Greasing Your Ramekins
• 1 cup Milk, At Room Temperature
• 1 cup Blue Cheese, Crumbled
• 4 Tablespoons Ham, Chopped

1. Preheat oven to 325 F. Grease six ramekins (2.5" diameter) or a 6-count muffin pan with butter. Set aside.
2. In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking soda and salt. Make a well in the center of it. Pour the beaten eggs in the middle of the well, then add the 2 1/2 tablespoons of butter. Lastly, pour the milk. Mix until all is combined. Drop in the cheese and the ham and mix again.
3. Into each ramekin/cup, put three tablespoons of the batter.
4. Bake for 30 minutes or until a skewer inserted into the cakes come out clean.

allpurpose, cornmeal, sugar, baking soda, salt, eggs, butter, milk, blue cheese, ham

Taken from tastykitchen.com/recipes/breads/blue-cheese-cornbread/ (may not work)