Flourless Chocolate Chip Oat Bars
- 4-5/8 ounces, weight Rolled Oats
- 2-7/8 ounces, weight Butter, Cubed
- 1/3 cups Brown Sugar
- 2 Tablespoons Sweetened, Condensed Milk
- 1-7/8 ounces, weight Fine Desiccated Coconut
- 3-5/8 ounces, weight Chocolate Chips
- Preheat the oven to 180u0b0C (350u0b0F). Grease and line one 20 x 20 cm (8"x8") square cake tin with baking paper.
- Blitz the oats (not too fine; there should be some roughly broken oats) and set aside. Beat butter and sugar until creamy. Add sweetened condensed milk and beat a little bit more to combine. Fold in oats, coconut, and chocolate chips.
- Spread the mixture in the prepared tin. Put another sheet of baking paper on top and flatten the surface with either a potato masher or the bottom of another identical square tin. If you use the square tin to press it down, the surface will be more level. Bake for 20 minutes or until golden brown. If you want the bars thin and crispy, divide the mixture into 2 tins and bake for 12-15 minutes.
- Leave to cool for 10-15 minutes before cutting into 8 bars. Cool completely on lining paper on the wire rack. Store in an airtight container.
oats, weight butter, brown sugar, milk, coconut
Taken from tastykitchen.com/recipes/desserts/flourless-chocolate-chip-oat-bars/ (may not work)