Caramel Baked Peaches
- 3 whole Peaches, Peeled And Halved
- Lemon Juice
- 3 teaspoons Butter
- 2 Tablespoons Chopped Pecans
- 1/4 cups Brown Sugar
- 1 Tablespoon Ground Cinnamon
- Caramel Sauce Or Dulce De Leche
- Preheat oven to 375 degrees F.
- Combine sugar and cinnamon together. Place the peeled peaches cut side up in a shallow baking dish. Drizzle a bit of lemon juice on each peach. Place 1/2 teaspoon butter in the center of each peach half. Top the butter with chopped pecans. Sprinkle at least 1 teaspoon cinnamon sugar on top of each peach. Cover the baking dish and place in oven. Bake for 15 to 20 minutes.
- Remove peaches from dish and place onto single serving plates. Drizzle dulce de leche or caramel sauce over each peach half. Place a scoop of ice cream or a dollop of whipped cream alongside the peach. Serve warm.
peaches, lemon juice, butter, pecans, ubc, ground cinnamon, caramel sauce
Taken from tastykitchen.com/recipes/desserts/caramel-baked-peaches/ (may not work)