Chocolate Chip Cake

• FOR THE CAKE:
• 2 cups Flour
• 1-1/2 cup Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1-1/3 cup Sour Cream
• 2/3 cups Butter, Softened
• 1 teaspoon Vanilla
• 3 whole Eggs
• 1/2 teaspoons Baking Soda
• FOR THE MIDDLE AND TOP:
• 4 Tablespoons (more Or Less) Cinnamon Sugar, Divided
• 1 bag Chocolate Chips, Divided

1. Preheat oven to 350 degrees (325 if using a glass pan). Grease a 9 x 13 pan with cooking spray.
2. In a large bowl, combine all of the cake batter ingredients. Mix for 1 minute at low speed; mix 3 minutes at medium speed. Pour 1/2 of batter into greased pan. Generously sprinkle cinnamon and sugar over batter, making sure to get the corners, and then sprinkle with 1/2 bag of chocolate chips. Pour remaining cake batter on top and spread across bottom layer. Repeat with cinnamon and sugar and chocolate chips.
3. Bake for 30-35 minutes or until a toothpick comes out with only a few crumbs. (Don't overbake or cake will be dry!)

cake, flour, sugar, baking powder, salt, sour cream, butter, vanilla, eggs, baking soda, cinnamon sugar, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-cake/ (may not work)