Strawberry Coconut Pancakes

• FOR THE PANCAKES:
• 1/3 cups Greek Yogurt, Plain
• 2 whole Egg Whites
• 1/2 teaspoons Coconut Extract
• 1/3 cups Spelt Pancake Mix Or See Below For From Scratch Pancakes
• 1/2 teaspoons Coconut Sugar Or Regular Sugar
• 1/2 cups Strawberries, Fresh, Diced Up
• FOR THE SPELT PANCAKE MIX ALTERNATIVE:
• 1/3 cups Whole Wheat Pastry Flour
• 1/2 teaspoons Baking Soda
• 1 dash Salt
• FOR THE TOPPINGS:
• 1/2 cups Fresh Diced Strawberries
• 1/4 cups Greek Yogurt, Plain
• 1/4 teaspoons Coconut Extract

1. Mix Greek yogurt, egg whites, and coconut extract in a small bowl. Set aside.
2. In a separate bowl combine spelt pancake mix and sugar. (Instead of the spelt pancake mix, you can combine the above listed amounts of flour, baking soda and salt in a small bowl, then add it together with the sugar.)
3. Combine the wet and dry ingredients and whisk till evenly mixed. Fold in 1/2 cup strawberries.
4. Place a non-stick skillet over medium heat and place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip and cook the other side. Cook for about 2 minutes per side. Remove cooked pancakes from the skillet and repeat with the remaining batter.
5. For the topping:
6. Put 1/2 cup strawberries in a microwave safe bowl and cook them in the microwave for about 15 seconds, mash with a fork, and cook for another 15 seconds until soft.
7. Meanwhile in a small bowl, add 1/4 cup Greek yogurt with coconut extract. Mix until combined.
8. Top pancakes with Greek yogurt mixture and warmed strawberries.

greek yogurt, egg whites, coconut, pancake mix, coconut sugar, strawberries, spelt pancake mix, whole wheat pastry flour, baking soda, salt, toppings, strawberries, ubc, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/strawberry-coconut-pancakes/ (may not work)