3 Cheese Gougeres

• 1 stick Butter
• 1/2 cups Dry White Wine
• 1/4 cups Water, Plus 1 Tablespoon For The Egg Wash
• 3/4 teaspoons Kosher Salt
• 1 teaspoon Sugar
• 1 cup Flour
• 4 whole Eggs
• 1 cup Grated Sharp Cheddar Cheese
• 1/2 cups Crumbled Blue Cheese
• 1 whole Egg Yolk
• 3/4 cups Grated Gruyere Cheese

1. Preheat oven to 400u0b0F.
2. Melt butter in a saucepan. Add wine, 1/4 cup water, salt and sugar. Heat until butter is melted and ingredients are well mixed.
3. Add flour slowly, stirring constantly. The dough will begin to pull away from the sides of the pan and form a film on the pan. Remove from heat.
4. Transfer dough into an electric mixer. Beat on medium heat for about 2 minutes, so that dough will cool a bit. Add the whole eggs, 1 at a time. Add cheddar and blue cheese to dough. Once mixed through, turn off mixer.
5. Spoon about 25 mounds of dough onto a parchment-lined pan. Top each mound of dough with shredded Gruyere cheese. Bake for 10 minutes.
6. Lower the temperature of the oven to 350u0b0F. Beat together 1 tablespoon of water with the egg yolk and brush the top of each roll with the egg wash. Return to the oven for 20 minutes. Remove and allow to cool before serving.
7. These are great with a slice of tomato and some fresh dill between then. These would also make yummy slider rolls.

butter, dry white wine, ubc, kosher salt, sugar, flour, eggs, cheddar cheese, cheese, egg, gruyere cheese

Taken from tastykitchen.com/recipes/breads/3-cheese-gougeres/ (may not work)