Mint Chocolate Chip Cookies

• 1/2 cups Unsalted Butter Or Margarine, Softened
• 1/2 cups Shortening
• 3/4 cups Brown Sugar
• 3/4 cups Sugar
• 2 whole Large Eggs
• 2 teaspoons Mint Extract
• 2 cups Flour
• 1/4 cups Cocoa Powder
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 1-1/2 cup Mint Chips Or Semi Sweet Chocolate Chips

1. Preheat oven to 350u0b0F.
2. In a large bowl cream together margarine, shortening and sugars until thoroughly combined. Beat in one egg at a time, then the mint extract.
3. In a separate bowl, whisk together flour, cocoa powder, salt, and baking soda. Stir into the creamed mixture in 3 additions. Stir in chocolate chips.
4. Scoop by heaping tablespoonfuls onto a cookie sheet and bake 8-10 minutes until set on the edges. Cool on the baking sheet for 2-5 minutes, then move cookies to a wire rack to cool completely.

unsalted butter, shortening, brown sugar, sugar, eggs, flour, ubc, salt, baking soda, mint chips

Taken from tastykitchen.com/recipes/desserts/mint-chocolate-chip-cookies-2/ (may not work)