Peanut Butter Banana Cookies

• 1-1/4 cup Flour
• 3/4 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1 stick Butter, Softened
• 1/2 cups Smooth Peanut Butter
• 1/2 cups Crunchy Peanut Butter
• 3/4 cups Sugar
• 1/2 cups Light Brown Sugar, Lightly Packed
• 1 whole Banana, Very Ripe
• 1 teaspoon Pure Vanilla
• 1 Tablespoon Honey
• 1 cup Peanut Butter Chips
• 1/2 cups Peanuts, Chopped (optional)
• Additional 1 Cup Of Sugar For Rolling Cookie Balls

1. Preheat oven to 350u0b0F. Prepare a baking sheet, preferably with parchment paper.
2. In a medium bowl, combine flour, baking soda, baking powder, and salt. Mix to combine.
3. In a large bowl, cream together butter and peanut butters until light and fluffy. Cream in sugars. Mix in mashed banana until smooth. Add vanilla and honey, mix until combined. Slowly mix in flour mixture, being careful not to over mix. Stir in the peanut butter chips and chopped peanuts (if desired).
4. Pour reserved sugar into a bowl. Use a tablespoon to scoop dough then roll into balls. Roll cookie balls in sugar until coated. Place on cookie sheets about 1" apart. Use a fork to gently flatten cookies to about 3/4". Bake about 9-12 minutes, until edges begin to brown. Cookies may look underdone, but really aren't! Let cool on the baking sheet for a few minutes, then transfer to a cooling rack.
5. Enjoy!

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Taken from tastykitchen.com/recipes/desserts/peanut-butter-banana-cookies-2/ (may not work)