Gluten-Free Oatmeal Sandwich Cookies With Creamy Peanut Butter Filling

• FOR THE COOKIES:
• 1-1/4 cup Gluten Free Rolled Oats
• 1/2 cups Oat Flour
• 1/2 cups Buckwheat Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoons Ground Nutmeg
• 1/2 cups Coconut Oil, At Room Temperature
• 1 cup Light Brown Sugar
• 1 whole Large Egg
• 1 teaspoon Pure Vanilla Extract
• 1/2 cups Chopped Walnuts
• FOR THE FILLING:
• 3 Tablespoons Coconut Oil, At Room Temperature
• 1/2 cups Smooth Peanut Butter
• 1 cup Powdered Sugar
• 1 dash Vanilla Extract
• 3 Tablespoons Non-dairy Milk

1. For the cookies:
2. 1. Preheat the oven to 350u0b0F. Line 2 baking sheets with parchment paper.
3. 2. In a large mixing bowl, combine the oats, oat flour, buckwheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. 3. In the bowl of a stand mixer, fitted with a paddle attachment, beat the coconut oil and brown sugar together until creamy, about 2 minutes.
5. 4. Add the egg and beat on medium speed for about 1 minute.
6. 5. Add the vanilla and beat again until just incorporated.
7. 6. Fold in the walnuts.
8. 7. Portion 1 teaspoon of cookie dough in your hand, roll it into a ball, and place on the baking sheet.
9. 8. Bake for 10-13 minutes or until they are slightly golden brown. I took them out around 11 minutes and let them cool on the baking sheet.
10. For the filling:
11. 1. While the cookies are baking, in the bowl of a stand mixer fitted with a paddle attachment, beat the coconut oil, peanut butter, and powdered sugar together on medium speed. Drizzle in a bit of vanilla extract as you go along.
12. 2. Add milk 1 tablespoon at a time until you achieve the desired consistency.
13. 3. When the cookies are finished cooling, flip over and spread half of the cookie bottoms with the peanut butter filling. Top with a similar size cookie. Devour.
14. Recipe adapted from Joy the Baker's Oatmeal Sandwich Cookies with Creamy Peanut Butter Filling.

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Taken from tastykitchen.com/recipes/desserts/gluten-free-oatmeal-sandwich-cookies-with-creamy-peanut-butter-filling/ (may not work)