Stuffed Sweet Onions

• 4 (1/2-pound) sweet onions
• 1 c. frozen English peas, thawed
• 2/3 c. sliced fresh mushrooms
• 1/8 tsp. dried whole thyme, crushed
• dash of pepper
• 2 Tbsp. butter or margarine
• 1/4 c. boiling water
• 1/2 tsp. chicken flavored bouillon granules

1. Cut a slice from the top of each onion; scoop out the centers, leaving 1/4-inch thick shells.
2. Reserve centers for other uses. Place shells in a lightly greased 8-inch square baking dish. Combine peas, mushrooms and the next 2 ingredients; spoon evenly into onions and dot with butter.
3. Combine water and bouillon granules; pour over stuffed onions.
4. Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
5. Microwave at High 7 to 9 minutes, giving dish a half turn after 4 minutes.
6. Let stand 3 minutes.
7. Yields 4 servings.

sweet onions, peas, mushrooms, thyme, pepper, butter, boiling water, chicken flavored bouillon granules

Taken from www.cookbooks.com/Recipe-Details.aspx?id=419300 (may not work)