Chocolate Chip Layer Cake

• 1 box Yellow Cake Mix (18.25 Ounce Box)
• 1 box Instant Vanilla Pudding Mix (1.4 Ounce Box)
• 3/4 cups Vegetable Oil
• 4 whole Eggs
• 1 cup Sour Cream
• 3 Tablespoons Unsweetened Cocoa Powder
• 6 Tablespoons Sugar, Divided
• 1 bag Chocolate Chips (12 Ounce Bag)

1. Preheat oven to 350u0b0F.
2. In a large bowl using a mixer beat together the cake mix, instant pudding mix, oil, eggs and sour cream for 10 minutes (yep, that's 10 whole minutes!) and set aside.
3. In a medium sized bowl, mix cocoa powder and 3 tablespoons of sugar. Add chocolate chips to cocoa/sugar mixture and stir well.
4. Grease a 9-inch bundt pan and coat it with the remaining 3 tablespoons of sugar.
5. Pour about a third of the batter into the pan then add approximately one third of the chocolate chip mix to make a layer.
6. Repeat this step twice to make three layers of cake mix and three layers of chocolate chips, ending with chocolate chips.
7. Bake one hour and ten minutes.

mix, vanilla pudding mix, vegetable oil, eggs, sour cream, cocoa, sugar, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-layer-cake/ (may not work)